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Ive seen this kind of cheese bombs onPinterest few time ago and searched for a recipe. All the recipes I have seen were using premade biscuit dough. Where I live I cant find this dough in grocery stores so I decided to Where To Buy The Paderno Spiralizer For The Kitchen try making them from scratch. I already had a delicious recipe for cheddar biscuits so Ive used it to create these amazing Garlic Cheese Bombs and really worked great. This time Ive used Mozzarella but cheddar cheese should work as well.
These cheese bombs are easy to prepare even if you make everything from scratch.. should not take you more than 20 minutes to have this prepared and placed in the oven. They are soft and flaky.. and that gooey cheese inside worth all the effort. As holidays are knocking to our doors this recipe might be a great appetizer for this special time of the year.
Related Posts:
Flaky Buttermilk Biscuits
Cheese Puffs- Gougeres
Cheese Muffins
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Ingredients Makes 18 cheese bombs2 cups (250g) flour1 tbsp (15g) sugar1 1/2 tsp garlic powder1/4 tsp salt2 1/2 tsp (10g) baking powder5 tbsp (70g) cold unsalted butter, cut into small cubes3/4 cup (200g) cold buttermilkFor Filling5 oz (140g) MozzarellaFor brushing the tops2 tbsp (30g) butter1/4 tsp salt1 tsp fresh parsley, chopped1 clove garlic, minced
Directions
Nutrition facts1 Cheese Bomb (39g) - Calories:121, Fat:6.1g, Saturated Fat:3.8g, Unsaturated Fat:0.0g1, Carbohydrates:12.6g, Sugar:1.3g, Protein:4.1g, Cholesterol:17mg, Calories from Fat 55, Sodium 153mg, Potassium 105mg, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 4%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
http://www.homecookingadventure.com/recipes/garlic-cheese-bombs
Ive seen this kind of cheese bombs onPinterest few time ago and searched for a recipe. All the recipes I have seen were using premade biscuit dough. Where I live I cant find this dough in grocery stores so I decided to Where To Buy The Paderno Spiralizer For The Kitchen try making them from scratch. I already had a delicious recipe for cheddar biscuits so Ive used it to create these amazing Garlic Cheese Bombs and really worked great. This time Ive used Mozzarella but cheddar cheese should work as well.
These cheese bombs are easy to prepare even if you make everything from scratch.. should not take you more than 20 minutes to have this prepared and placed in the oven. They are soft and flaky.. and that gooey cheese inside worth all the effort. As holidays are knocking to our doors this recipe might be a great appetizer for this special time of the year.
Related Posts:
Flaky Buttermilk Biscuits
Cheese Puffs- Gougeres
Cheese Muffins
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Ingredients Makes 18 cheese bombs2 cups (250g) flour1 tbsp (15g) sugar1 1/2 tsp garlic powder1/4 tsp salt2 1/2 tsp (10g) baking powder5 tbsp (70g) cold unsalted butter, cut into small cubes3/4 cup (200g) cold buttermilkFor Filling5 oz (140g) MozzarellaFor brushing the tops2 tbsp (30g) butter1/4 tsp salt1 tsp fresh parsley, chopped1 clove garlic, minced
Directions
Nutrition facts1 Cheese Bomb (39g) - Calories:121, Fat:6.1g, Saturated Fat:3.8g, Unsaturated Fat:0.0g1, Carbohydrates:12.6g, Sugar:1.3g, Protein:4.1g, Cholesterol:17mg, Calories from Fat 55, Sodium 153mg, Potassium 105mg, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 4%, Nutrition Grade C+, daily percent values are based on a 2000 calorie diet
http://www.homecookingadventure.com/recipes/garlic-cheese-bombs